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Our Fine Dining Cuisine
Appetizers
| Phyllo Wrapped Brie |
$9.99 |
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Accompanied by a macerated grape sauce and toasted baguette rounds |
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| Jumbo Shrimp Cocktail |
$9.99 |
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Steamed and seasoned jumbo shrimp |
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| Crab Stuffed Mushroom Caps |
$7.99 |
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Roasted mushroom caps stuffed with snow crabmeat |
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Soups
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Cup |
Bowl |
| Crab Bisque |
$5.99 |
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| Ham and Bean |
$3.99 |
$4.99 |
| Soup du Jour |
$3.99 |
$4.99 |
| Onion Soup Au Gratin |
$4.99 |
$5.99 |
Salads
| Caesar Salad |
$5.99 |
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Romaine tossed with house made Caesar dressing, and
topped with grated Parmesan cheese and herb croutons |
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| Baby Mixed Green Salad |
$4.99 |
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Topped with mushrooms, carrots, cucumbers, black olives and tossed with raspberry vinaigrette |
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| Spinach Salad |
$5.99 |
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Fresh baby spinach topped with egg, bacon, and sweet & sour dressing |
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Entrees
Entrees served with fresh vegetable and choice of potato
| FILET MIGNON |
$32.99 |
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Char Broiled prime filet, served sauteed portablella mushrooms |
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| VEAL PURNELL |
$23.99 |
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Veal cutletts delicately sauteed with garlic, mushrooms,
and asparagus topped with Swiss cheese and finished with
a white wine sauce |
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| TAVERN SALMON |
$25.99 |
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Fresh salmon fillet stuffed with snow crab served on
a bed of sauteed spinach |
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| TAVERN CHICKEN |
$22.99 |
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Tender breast of chicken sauteed with almonds,
mushrooms, and a hint of Amaretto |
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| GRILLED DUCK BREAST |
$23.99 |
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Boneless breast with cidar barbeque sauce and
mango chutney butter |
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| ROAST PRIME RIB OF BEEF AU JUS |
$25.99 |
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Tender cut of slow-roasted prime rib with a savory herb rub |
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| SAUTEED LUMP CRAB CAKES |
$26.99 |
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Lump crab meat with our own seasonings, served with kiwi
relish chilled kiwi relish and a sweet chili sauce |
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| PORK TENDERLOIN WITH WARM FRUIT |
$22.99 |
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Tenderloin of pork sauteed with apples, grapes, and apricots |
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| PASTA PRIMAVERA |
$19.99 |
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Pasta tossed with fresh broccoli, asparagus, yellow squash,
red peppers and red onion |
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| SEAFOOD CREPE |
$23.99 |
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Delicate crepe stuffed with scallops, crab, shrimp,
and mushrooms sauteed in a mornay sauce |
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| LAMB CHOPS |
$24.99 |
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Marinated with olive oil, rosemary, and garlic, char broiled to perfection |
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| GRILLED VEGETABLE CANNELLONI |
$20.99 |
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Fresh pasta stuffed with grilled Portabella mushrooms,
eggplant, red pepper, onion, Ricotta, and fresh mozzarella
cheese, topped with a light balsamic tomato sauce |
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