Catering

Let us take care of all the details, from setting up to great service and wonderful food for your next luncheon, reception, or office party. The only things we leave behind are terrific memories.

General Information

All prices quoted include plastic ware, setup and removal. Linen is always provided for setup tables. An additional 6% sales tax and 15% service charge is added to each bill.

Place Settings

Flatware, china, stemware, linen, and linen napkins are available for an additional rental fee. Customers are responsible for all rental breakage (determined within 48 hours after the function).

Servers and Bartenders

Servers and bartenders can be provided to accommodate any size group. We will determine the number of servers and bartenders based on the size of your group. You will be charged an hourly rate plus an 18% gratuity for this service.

Menu Selections and Guest Counts

All menu selections are done ten days prior to the function. Final guest counts are due four days prior to the function.

Payment Information

The final bill will be based on the final number of guests or the guaranteed count, whichever is higher. Payment is required at the conclusion of the function, unless prior arrangements have been made.

Our Menu

Our wide variety of cuisine is available on Catering Menu.

More Information

Charles Hacker, General Manager of Boalsburg Tavern, Inc., can address further questions. He can be reached by phone at 814-466-6241 or by e-mail.

Banquets

Our banquet and meeting rooms provide an ideal setting for private parties, meetings and celebrations.

Menu Selection

To order from the banquet menu the party must consist of 20 or more guests. Parties may not have more than two entree selections and included in the entree price is the choice of one salad, one vegetable, one potato, bread services, and coffee/tea. To insure proper service the selected menu is required at least 10 days prior to the banquet and the guaranteed final count of guests 4 days in advance. Charges will be based on the final guarantee or the number of guests actually served, whichever is higher. Price does not include 6% sales tax and 20% gratuity. Prices may change without notice.

In addition to the banquet menu we also offer a mini-menu selection from our regular dinner menu. We will be happy to work with you on planning a customized mini-menu, special dietary menu, or any particular favorites not listed.

Beverage and Bar Service

Private bar service is available in the banquet room on a cash basis or as an open bar.

Payment Information

All functions are to be paid at the end of the function. For your convenience we accept American Express, Visa, Master Card, and Discover.

Room Rental Information

There will be a $100.00 room charge for all day meetings, which includes coffee and tea for the A.M. start. If the group size changes we reserve the right to move your group to our most suitable room.

Our Menu

Our wide variety of cuisine is available on Banquet Menu.

More Information

Charles Hacker, General Manager of Boalsburg Tavern, Inc., can address further questions. He can be reached by phone at 814-466-6241 or by e-mail.