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Snacks and Hors d'Oeuvres
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| Cheese Tray with Honey Mustard Dip |
$65.00 |
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(40 count) |
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| Shrimp with Hot Sauce |
Market Price |
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(90 count) |
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| Seasonal Fresh Vegetables with Dip |
$50.00 |
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(serves 40) |
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| Fruit Platter |
$60.00 |
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(serves 40) |
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| Crab-Stuffed Mushroom Caps |
$55.00 |
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(30 count) |
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| Swedish Meatballs |
$45.00 |
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(30 count) |
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| Sweet & Sour Meatballs |
$45.00 |
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(30 count) |
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| Sea Scallops Wrapped in Bacon |
$55.00 |
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(40 count) |
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| Fried Mozzarella Sticks |
$55.00 |
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(50 count) |
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| Puffs with Assortment of Stuffing |
$50.00 |
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(35 count) |
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| Rolled Smoked Salmon Mousse Crepes |
$45.00 |
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(30 count) |
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| Sesame Soy Glazed Beef Skewers |
$55.00 |
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(30 count) |
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| Honey Mustard and Proscuitto Palmiers |
$35.00 |
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(30 count) |
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| Spiced Mini Chicken Drumsticks |
$55.00 |
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(50 count) |
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| Tiny Parmesan & Rosemary Shortbreads with Tomato & Feta Cheese |
$45.00 |
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(serves 30) |
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| Cheery Tomatoes Stuffed with Lump Crab & Herb Mayonnaise |
$45.00 |
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(serves 30) |
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| Choice of Dip served with Crackers or Breads |
$30.00 |
(serves 30)
Dip Choices:
- Spicy Peanut
- Roasted Eggplant
- Herbed Yogurt
- Sun-dried Tomato & White Bean
- Creamy Blue Cheese & Scallion
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| Homemade Salsa & Chips |
$30.00 |
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(serves 30) |
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| Chips & Pretzels |
$5.00 |
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(by the bowl) |
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Dinner Entrees
Choice of Two Entrees
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| Filet Mignon |
$35.99 |
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Prime Filet broiled to perfection |
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| Roast Prime Rib of Beef |
$28.99 |
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Slow-roasted tender cut |
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| Grilled Lamb Chops |
$27.99 |
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Marinated with olive oil, rosemary, and garlic |
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| Baked Stuffed Chicken |
$24.99 |
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Our secret herb dressing |
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| Almond Chicken |
$24.99 |
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Sauteed with almonds, mushrooms, and a hint of Amaretto |
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| Hunter's Chicken |
$24.995 |
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Sauteed with fresh vegetables, garlic, and herbs |
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| Baked Stuffed Pork Chops |
$24.99 |
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Center-cut chop packed full with our secret herb dressing |
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| Pork Tenderloin with Warm Fruit |
$25.99 |
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Sauteed with apples, grapes, and apricots |
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| Veal Purnell |
$26.99 |
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Cutlets topped with mushrooms, asparagus, and swiss cheese |
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| Sauteed Lump Crab Cakes |
$27.99 |
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Our own seasonings, served with kiwi relish |
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| Tavern Salmon |
$28.99 |
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Crab-stuffed salmon filet on a bed of sauteed spinach |
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| Seafood Pasta |
$26.99 |
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Stuffed with shrimp, scallops, crab, mushrooms, and Mornay sauce |
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| Orange Roughy Salsa Cruda |
$26.99 |
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Topped with tomato, onion, herbs, and shredded cheese |
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| Surf & Turf |
Market Price |
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Union of a six-ounce filet mignon and a cold water lobster tail |
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| Seafood Pasta |
$27.99 |
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Shrimp, scallops, crab, salmon, and swordfish, tossed with pasta and herbs. |
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| Vegetarian Lasagna |
$23.99 |
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Robust, meatless lasagna layered with fresh vegetables |
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Banquet Dinner Compliments
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Appetizer (Ala Carte)
- Baked Brie with Fresh Fruit
- Crab Stuffed Mushroom Caps
- Fresh Fruit Cup
- Grilled Portabella Mushrooms
- Jumbo Shrimp Cocktail
- Onion Soup
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Vegetables (choice of one)
- Broccoli Spears
- Italian Style Green Beans
- Vegetable of the Day
- Whole Kernel Corn
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Salads (choice of one)
- Tossed Green
- Caesar
- Spinach
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Potatoes (choice of one)
- Au Gratin
- Baked
- Fluffy Mashed
- Garlic Roasted Red Skins
- Parsley
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Homemade Salad Dressings (choice of two)
- Bleu Cheese
- French
- Garlic
- House
- Italian
- Peppercorn
- Ranch
- Thousand Island
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Desserts (Ala Carte)
- Carmel Apple Pie
- Cheese Cake
- Chocolate Raspberry Framboise
- Ganache Cake
- Ice Cream — Chocolate or Vanilla
- Sherbert
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